Shambala Permaculture Farm and Nursery

Community Farm and Perennial Nursery

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Mother Earth Fair. June 2-3rd

Good afternoon to all. These last few days have been so busy. Rebecca started on Monday with a visit Saturday at the Camano Island Women’s Expo. YEA!! We are so very glad she is here!

The Women’s expo was so much fun! There was lots of dancing involved. Which means that there will be dancing happening at Shambala. Dancing is always a good thing! 

There were so many different women at this event and each had stories to share. My favorite was a lady that nearly hugged me when I told her we had Rosa Rugosa, rose hip plant. Her grandmother had taught her how to use them in a variety of ways.  She hadn’t been able to find any of them here in the lower 48 states! We are very glad to have supplied her with a plant that had so many memories.

In other exciting news: Nancy Chase, Owner Extraordinaire, will be hosting a class/booth at the Mother Earth News Fair in Puyallup June 2nd – 3rd. The class is on Perennial Vegetables and their relation to Edible Forest Gardens. The class will be at 11:30am Saturday. The event is at Puyallup Fair Grounds. Follow this link to learn more! There is also a ticket discount!

http://motherearthnewsmail.com/form/motherearth/viewhtml/9z1zh1vqd0hojio371neusnf9l207espdrmclv70g9o?utm_content=MENF+Ticket+&utm_campaign=2012+MERCH&utm_source=iPost&utm_medium=email

http://www.motherearthnews.com/fair/home.aspx?gclid=CPPN8-P88a8CFccJRQodBD53ZA

Peace,

Shambala Team

Join Natasha Clarke for an in-depth study and collaboration, regarding design and implementation of an herb spiral in your own back yard! Begins Sat. May 12 from 10A – 12N. Bring your questions and evolve ideas of what herbs might suit your needs and interests. Taste test yummy herbal delights, teas and honey tinctures, for inspiration about making your own herbal creations! Please RSVP to Nancy Chase nancy@ShambalaFarm.com or 360 387 4110

May 16 WED, 4PM -SIPN Sno-Isle Permaculture Network ‘Barn Raising’ group project and Pot-Luck/Resource network Monthly gathering, at Shambala Farm! Join 2 hour workparty at 4P managing final site preps for hosting Jun 2-week Permaculture Design Course. Potluck at 6P to include bringing your excesses for sharing (plants, produce, tools) to support our growing farms and families. Please RSVP to Nancy Chase nancy@ShambalaFarm.com or 360 387 4110 begin_of_the_skype_highlighting 360 387 4110 end_of_the_skype_highlighting.

June 6-20th sustainability focused 14 night intensive PDC at Shambala Farm and Edible Nursery, Camano Island. Come Join Kelda Miller, Jenny Pell, Marilene Richardson, and Ty Ty Burns at Shambala Farm and Nursery on Camano Island, WA for an exciting and enlightening 2-week Permaculture Design Certification Course June 6-20th, 2012. Camp (or nearby lodging) with us for 14day intensive study, covering fun and important topics including permaculture design, generative ecology, community building, local economies, organic gardening, herbs and natives, vegetative propagation, animal husbandry, composting and much, much more! Lots of hands-on learning opportunities at Shambala’s growing farm and nursery! For further details please contact 360 387 4110 begin_of_the_skype_highlighting 360 387 4110 end_of_the_skype_highlighting and/or www.shambalafarm.com

A must read…

Hey everyone! Everything at Shambala is in full swing. We’ve got lots of new events and exciting plans coming up. Make sure to stay tuned to Facebook, Twitter and the blog, of course. :D

So there is this article that is going viral (at least on my Facebook page) that I thought was very poignant and touching.

This was taken from the Homestead Survival blog.

A sweet lesson on patience.

A NYC Taxi driver wrote:

I arrived at the address and honked the horn. After waiting a few minutes I honked again. Since this was going to be my last ride of my shift I thought about just driving away, but ins…tead I put the car in park and walked up to the door and knocked.. ‘Just a minute’, answered a frail, elderly voice. I could hear something being dragged across the floor.

After a long pause, the door opened. A small woman in her 90′s stood before me. She was wearing a print dress and a pillbox hat with a veil pinned on it, like somebody out of a 1940′s movie.

By her side was a small nylon suitcase. The apartment looked as if no one had lived in it for years. All the furniture was covered with sheets.

There were no clocks on the walls, no knickknacks or utensils on the counters. In the corner was a cardboard
box filled with photos and glassware.

‘Would you carry my bag out to the car?’ she said. I took the suitcase to the cab, then returned to assist the woman.

She took my arm and we walked slowly toward the curb.

She kept thanking me for my kindness. ‘It’s nothing’, I told her.. ‘I just try to treat my passengers the way I would want my mother to be treated.’

‘Oh, you’re such a good boy, she said. When we got in the cab, she gave me an address and then asked, ‘Could you drive
through downtown?’

‘It’s not the shortest way,’ I answered quickly..

‘Oh, I don’t mind,’ she said. ‘I’m in no hurry. I’m on my way to a hospice.

I looked in the rear-view mirror. Her eyes were glistening. ‘I don’t have any family left,’ she continued in a soft voice..’The doctor says I don’t have very long.’ I quietly reached over and shut off the meter.

‘What route would you like me to take?’ I asked.

For the next two hours, we drove through the city. She showed me the building where she had once worked as an elevator operator.

We drove through the neighborhood where she and her husband had lived when they were newlyweds She had me pull up in front of a furniture warehouse that had once been a ballroom where she had gone dancing as a girl.

Sometimes she’d ask me to slow in front of a particular building or corner and would sit staring into the darkness, saying nothing.

As the first hint of sun was creasing the horizon, she suddenly said, ‘I’m tired.Let’s go now’.
We drove in silence to the address she had given me. It was a low building, like a small convalescent home, with a driveway that passed under a portico.

Two orderlies came out to the cab as soon as we pulled up. They were solicitous and intent, watching her every move.
They must have been expecting her.

I opened the trunk and took the small suitcase to the door. The woman was already seated in a wheelchair.

‘How much do I owe you?’ She asked, reaching into her purse.

‘Nothing,’ I said

‘You have to make a living,’ she answered.

‘There are other passengers,’ I responded.

Almost without thinking, I bent and gave her a hug.She held onto me tightly.

‘You gave an old woman a little moment of joy,’ she said. ‘Thank you.’

I squeezed her hand, and then walked into the dim morning light.. Behind me, a door shut.It was the sound of the closing of a life..

I didn’t pick up any more passengers that shift. I drove aimlessly lost in thought. For the rest of that day,I could hardly talk.What if that woman had gotten an angry driver,or one who was impatient to end his shift? What if I had refused to take the run, or had honked once, then driven away?

On a quick review, I don’t think that I have done anything more important in my life.

We’re conditioned to think that our lives revolve around great moments.

But great moments often catch us unaware-beautifully wrapped in what others may consider a small one.See More

“In the progress of personality, first comes a declaration of independence, then a recognition of interdependence” – Henry Van Dyke

Recently here at Shambala we had an intern by the name of Colleen O’Connor Toberman. She hails from the Midwestern region of Minnesota. She works at a think tank there writing and creating. We had many discussions about differences in weather, politics and apples. To all who didn’t know the Minnesotan Honeycrisp is the best. She worked in the rain helping a build a garden for a local islander and took care of the farm animals. Upon her return to Minnesota she wrote a bit about her adventure here in the wonderful world of Washington. 

Thriving in Community

By Colleen O’Connor Toberman 

I must have a weird idea of “vacation,” because I just spent mine slopping through manure and digging garden beds in the cold rain. For eleven days I volunteered at Shambala Farm and Nursery on Camano Island, WA through a Worldwide Opportunities on Organic Farms (WWOOF) work exchange. Each WWOOF host farm provides room, board, and untold learning opportunities and adventures for a city-dweller like me. In exchange, I just have to pitch in on the daily work.

This was my third WWOOF excursion; each farm has offered unique perspectives and experiences. What impressed and moved me most at Shambala was the level to which the owners have cultivated a very intentional community of family, neighbors, volunteers, interns, and fellow farmers.

Their interdependence is expressed in many forms. There are the weekly family dinners, the monthly “barn-raising” work parties with neighbors, the constant stream of visitors. During my short visit we goat-sat, planted a fellow islander’s garden, had long dinner-table conversations, collected free compost, borrowed a neighbor’s greenhouse space, and sought others’ advice… just to name a few ways we connected with those around us.

At first all of this community can seem a distraction from the “real work” of getting plants in the ground. Just when you’re getting into a project a guest arrives or you have to leave your task to go help someone else. The community, however, is precisely what makes it possible for those plants to get in the ground: many people are needed to build the beds, till the soil, lend tools, give advice, and purchase the vegetables that result. Everything we gave to the community came back to make our own work possible.

I’ve long been interested in intentional community in its various forms but until my travels I hadn’t really applied that thinking to my work life. Now that I think about it, my nonprofit peers are a form of community. I call on them for advice, share my excess resources with them, and take part in big projects that I couldn’t complete on my own. A business incubator or chamber of commerce are intentional communities. I’ve always thought of it as “networking” but it turns out it’s more fundamental than that: it’s interdependence.

My daily work life may not involve chickens or compost but I can still apply what I observed on the farm. What would happen if each of us found a few more minutes in our workday for giving or receiving mentorship? Would our organizations thrive if we took the time to truly answer a co-worker’s question or pitch in on their project? Community requires a leap of faith to trust that if we extend ourselves to give, we will be nourished by what we receive in turn. I think it’s a leap worth taking.

 I agree! Shall we take the leap togther?

Peace,

Shambala Crew

One sunny day!

Be the change you wish to see in the world. -Ghandi

I hold this statement as one of the foundations of my life. If we see something we wish to be different, We must act upon it. Sitting idley by does nothing for the cause nor for ourselves or our communities. If you wish to create sustainable local food for yourself and/or family. Sign up for our permaculture design course. Learn to propagate food forests and so much more. The class runs June 6th- 20th.
Cost is 900 for offsite and 1080 for on site sleeping.
Peace,
Shambal farm.

Food for thought

The day is coming when a single carrot, freshly observed, will set off a revolution.” — Paul Cezanne

This quote was gleaned from the Small Farmer’s Journal’s website. It got me thinking about the way we think about permaculture and this demand for access to local healthy food. This revolution is ALREADY HERE! Its happening right now, everyday people looking for ways to improve their health, reconnecting to the earth, sticking it to the man, saving money. What ever reasons people have they are joing this revolution. Whether it is by having two chickens for the kids or by growing the salad greens on the balcony. This is a beautiful thing. In a world dominated by technology and the rat race of our live: growing a plant is becoming our escape. And it will be our saving grace. The average farmer in the last census was 55 years old! http://www.agcensus.usda.gov/Publications/2002/Other_Analysis/  This means that in less than 30 years a large portion of our food growers in this country will be gone. Our movement in to produce local goods and some of our own food means that this does not have to be a disaster. We can support ourselves. Now I’m not saying that everyone can go out and become a farmer or would have any interest. (they should…but thats my soapbox) But if we start with those greens on the balcony we can move forward to larger scale projects. In my mind the biggest part of this revolution, is the community. Sunset magazine just did an article on the one block party. Neighbors banded togther to grow everything they would eat at a neighborhood block party. These weren’t intentional communities, they were once the competition was over. Ths my point -There is so many opportunities out there to be a part of this. Talk to your family and friends; check in see what people are doing and you might come up with something brilliant togther :)

If you would like to become Permaculture design certified check out our class. the flyer is two or three post down from here. We need more people to become teachers in this revolution!

peace,

Shambala Farm

Come join Shambala Farm on Camano Is, WA as they join the international
Permaculture movement by hosting a Permaculture Design Course/PDC!
Globally, a certification course consists of at least 10 days of
education-packed explorations into sustainable design, and this event offers
14 full days camping together on site, with a plethora of renowned speakers
and instructors. Residential courses like this create an unparalleled sense
of ‘living within Perma-Culture’ a rare community experience that inspires
people for the rest of their lives.

The curriculum is an intensive, hands on study, and many people form
life-long friendships as they research and celebrate self-empowerment
together over the two weeks. After the final projects are presented, there
is a Talent Show (it’s internationally mandated!) on the last eve of fun,
before the class parts ways. Join the sustainable learning experience and
embrace the potential…Farming is Freedom!

don’t forget to check us out on Twitter – @ShambalaFarms and Facebook www.facebook.com/shambalafarm

Come check out the latest flyer from Shambala Farm and Nursery.  We’ve got all new events coming up that we are really excited about, Permaculture Design Course – PDC 6-20Jun, Perennial Nursery Easter event Fri. 6Apr 12N-7PM,  dedicated-organic CSA crop shares and weekly farm stand opening 22 June! Hands in Dirt gardening class begins May 6th.
Check us out on Facebook as @ShambalaFarm and on Twitter as ShambalaFarms
Live Well,
Shambala Team

Come join our 14 day/night Permaculture Design Course (Earn your PDC Certification) June 6-20, 2012

Dynamic team of 4 experienced instructors, plus guest speakers in the Permaculture movement:

  • Kelda Miller – Primary Lead for duration
  • Marilene Richardson – Special Host Lead 2 days offsite www.songcroft.com
  • Jenny Pell – Special Guest Lead 3 days at Shambala- See Jenny and Kelda’s bios at www.permaculturenow.com
  • Tyler ‘TyTy’ Burns Assistant lead for duration

For detailed information about the course click here!

For general information on the Permaculture movement, visit the Permaculture Research Institute of Australia:http://permaculture.org.au/

Space is Limited! Class Curriculum and additional details to be posted often, call for more details 360 387 4110~

 

 

Perennial Veggies, Edible Forest Garden Plants for Sale!

The fall is a great time to plant your perennial veggies and other perennials.  The long, wet, and mild fall and winter in the Northwest gives your plants plenty of room to develop roots and establish itself for spring growth.  Come stop by Thursday through Saturday until Thanksgiving to check out our selection.  Or e-mail us at info@livewellventures.com.  We’ll chat your head off about perennial vegetables.

Here is a list of our currently available plants:

  • Good King Henry (Chenopodium bonus-henricus     1 gal. Early spring veggie. New shoots can be cooked like asparagus.  Succulent Triangular leaves may be harvested through the end of August and cooked like spinach.
  • Lovage (Levisticum officianale) 1 gal. The leaves and seeds (“celery seeds”) are used to flavor food.  Blanched spring growth is great fresh like celery.
  • Salad Burnet (Sanguisorba minor) 1 gal.  Used in salads and dressings, having a flavor of cucumber. Interchangeable with mint leaves in some recipes.
  • Sorrel, Bloody Dock (Rumex sanguineus)  1 gal.  Beautiful red-veining sword-shaped leaves. New leaves are eaten like spinach.
  • Sorrel, Garden (Rumex acetosa) 1 gal. The leaves may be pureed in soups or sauces or added to salads.  Flavor similar to kiwi-fruit or sour wild strawberries.
  • Pilgrim Cranberry (Vaccinium macrocarpon) 1 gal. Plants cloned from the coast of Washington.  Berries are delicious and form a beautiful groundcover in ideal conditions.
  • Chamomile, Roman (Chamaemelum nobile) 1 gal.    Perennial evergreen groundcover or path, dried and used as a medicinal tea for digestion and also to strengthen the immune system.
  • Wormwood (Artmesia absinthian) 1 gal. The plant’s characteristic odor can make it useful for making a plant spray against pests. It is used in companion planting to suppress weeds, because its roots secrete substances that repel insects and inhibit the growth of surrounding plants.
  • Feverfew (Tanacetum parthenium) 1 gal. Beautiful sprays of daisy-like flowers attract beneficial insects.  Used medicinally as a headache remedy and used in culinary as a bitter.
  • Carpathian English Walnut (Juglans regia)  Produces large oil-rich nuts in great abundance.  Plant one now for your children to reap the benefits down the road.
  • Crampbark (Viburnum Opulus Otherwise known as Highbush Cranberry.  Inner bark is used for menstrual pains or as a general cramp remedy.  Berries are highly aromatic and add peculiar flavor to jams and pies.
  • Rosa Rugosa  Produces an abundant crop of large rosehips that are good for jams or pies.  Dried hips make great tea.
  • Serviceberry (Amelenchier Canadensis) Large shrub with choice edible berries.  Choose a sunny location for best fruit.
  • Black Elderberry (Sambucus Canadensis Produces of bunches of delicious, cold-fighting flowers and berries.  A must have for a forest garden.
  • Yarrow (Anchilea millefolium)  1 gal. Flat top white flowers bloom June-August.  Attracts bees, butterflies and beneficial. One of the most popular herbs for colds and flu.